of restaurants in different sizes across Hong Kong have switched to electric cooking equipment, which save cost significantly and enhance their
competitive advantage. CLP provides professional advice, information on energy-efficient equipment, and special offers. Please click on the buttons below for more information.
We appreciate your feedback which helps us to constantly improve our site. Please rate your experience.
System error. Please try again later.
For any other comments, email: CSD@clp.com.hk