- An electric steam cabinet is more energy-efficient than a conventional gas steam cabinet (refer to the comparison table)
- Heat can be adjusted in multi-stage, allowing chefs to control cooking times accurately
- Effective thermostat to maintain the temperature and quality of food
- Waste heat is recovered through a high
efficient heat exchanger installed on
top of the cabinet and makes tap water become hot for dish washing. The system
can recycle up to 75% of the waste heat generated
- From left to right: Electric Steam Cabinet with Heat Recovery System, Electric Steam Cabinet, Electric Rice Roll Steamer, Electric
Chinese Steamer

Energy Efficiency Comparison | Electric Steam Cabinet | Gas Steam Cabinet |
---|
Input Power | 29 Kilowatts | 60 Kilowatts ** |
Heat Loss * | 1% | 35% |
Energy Efficiency * | 99%*** | 65%*** |
* The research on commercial cooking equipment is conducted by City University of Hong Kong in 2013
** According to the equivalent calculations for output power
***This figure does not include the energy efficiency of heat recovery