ASIA’S LEADING FOOD & HOSPITALITY TRADESHOW – HOFEX 2019
Discover a new SMART way to run your catering business @ CLP’s first 6 Senses Experience Zone
CLP’s first 6 Senses Experience Zone is an innovative, interactive destination where you can see, smell, taste, hear, and feel how cutting-edge SMART catering technology can be used in kitchens for higher levels of energy efficiency and customer satisfaction.
- Introducing CLP’s subsidy schemes to help the catering industry improve energy efficiency and operational effectiveness
- Showcasing advanced catering technology with sharing sessions on energy saving & efficient operation led by industry professionals
- Presenting live electric cooking demonstrations by star chefs from the worlds of Chinese and Western cuisine
Dates: | 7 - 10 May 2019 |
Opening Hours: | 7 - 9 May (Tuesday to Thursday) : 10:30am to 6:30pm 10 May (Friday) : 10:30am to 5:00pm |
Venue: | 1D-442, Hall 1D, Hong Kong Convention and Exhibition Centre, 1 Expo Drive, Wanchai, Hong Kong |
Agenda: | Download |
Promotion Video
 Chairman of The Association of Restaurant Managers Ltd Mr. Leung Chi Wai |  Chairman of Hong Kong Federation of Restaurants and Related Trades Mr. Tse Po Tat |  Chairman of The Association for Hong Kong Catering Services Management Ltd Mr. Leung Chun Wah |
 President of Institution of Dining Art Mr. Chui Man Wai |  Hot Pot Market Chef Chan Kwok Keung |  Western Chef Chef Luca Ciano |
 The Food Story Chef Ricky Cheung | | |
Supporting Organisations:
