Discover a new SMART way to run your catering business @ CLP’s first 6 Senses Experience Zone
CLP’s first 6 Senses Experience Zone is an innovative, interactive destination where you can see, smell, taste, hear, and feel how cutting-edge SMART catering technology can be used in kitchens for higher levels of energy efficiency and customer satisfaction.
7 - 10 May 2019
7 - 9 May (Tuesday to Thursday) : 10:30am to 6:30pm
10 May (Friday) : 10:30am to 5:00pm
1D-442, Hall 1D, Hong Kong Convention and Exhibition Centre, 1 Expo Drive, Wanchai, Hong Kong
Chairman of The Association of Restaurant Managers Ltd
Mr. Leung Chi Wai
Chairman of Hong Kong Federation of Restaurants and Related Trades
Mr. Tse Po Tat
Chairman of The Association for Hong Kong Catering Services Management Ltd
Mr. Leung Chun Wah
President of Institution of Dining Art
Mr. Chui Man Wai
Hot Pot Market
Chef Chan Kwok Keung
Chef Luca Ciano
The Food Story
Chef Ricky Cheung
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