In recent years, electric cooking has become increasingly popular in commercial kitchens. It not only meets the culinary needs of Chinese and Western restaurants, but also saves more on energy costs and performs better than traditional cooking equipment. In Hong Kong, many restaurants have fully adopted electric cooking equipment to strengthen their competitiveness and stand out in the industry.
Three Benefits of Commercial Electric Cooking
Low-carbon and environmentally friendly
With electric cooking, heat is directly applied to the cooking utensils, and the heat energy is not lost to the air, saving energy and achieving low-carbon cooking while improving kitchen environment.
Smart kitchen
Electric kitchen appliances are equipped with automation functions, and their performance is stable and reliable, effectively improving the quality and efficiency of food, and realizing a smart kitchen.
Cost-savings
Electric equipment have a high level of energy efficiency, with over 80% of heat energy transmitted, and it can save energy expenses compared to traditional cooking in the long run, which can reduce operating costs.
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