1-minute test: are you a fridge storage pro? （Part 1）

Almost every home has a fridge, but not everyone knows how to use it effectively. Take a minute to test your food storage skills.

1. Check your freezer; is it stuffed with frozen food or nearly empty?

Interestingly, it’s better to have a fuller freezer, but not overly so. Aiming for 75-80% fullness is ideal since frozen items act like giant ice blocks, keeping the freezer super cool and energy-efficient.

2. What’s the temperature setting of the lower compartments of your fridge?

It actually depends on what you’re storing. For fresh items like beef, pork, eggs, and milk, it is advisable to set the temperature to 4°C or lower. However, if you’re mostly storing paper-packed or bottled drinks, setting it higher around 4-8°C shouldn’t pose a problem.

The 1-minute test is not yet done. Stay tuned for part 2 next month!