Induction cooker VS Electric ceramic cooker Find your perfect match with these 3 questions

Q: I am planning to host my new year celebration dinners at home and contemplating to install an electric stove in the house renovation before Chinese New Year. How can I decide which one best suits my lifestyle and culinary needs?

A: Deciding between an induction cooker and an electric ceramic cooker can be simplified by asking yourself the following three questions:

1. Are you impatient for meal prep?

If you prefer your meals to be ready swiftly, an induction cooker is your ally. Its quick heating capabilities and adjustable temperature settings allow for efficient and diverse cooking in no time.

2. Do you opt for cookware variety?

People with an assortment of pots and pans, including clay pots, glassware, or ceramic, might lean towards electric ceramic cookers. Electric ceramic cookers accommodate any flat-bottomed cookware, whereas induction cookers work well with magnetic materials like cast iron pots, stainless steel pots etc.

3. Do you have concerns over child safety?

Homes bustling with curious little ones might benefit from induction cookers. Except for the cooking zone, their surfaces remain cool, reducing the risk of accidental burns.