2026 ✨ “Heritage & Transformation Non-Carbon Cooking Competition”” 🍳⚡

CLP Power organised the “Heritage & Transformation Non-Carbon Cooking Competition” on 20 June, marking Hong Kong’s first cooking contest themed with non-carbon energy. The event integrated solar power generation, battery energy storage and induction cooking to demonstrate a near non-carbon cooking model for the future. By reinterpreting five century-old Cantonese culinary classics, the event highlighted the benefits of electric cooking in enhancing energy efficiency, reducing carbon emissions, and promoting a low-carbon lifestyle. Participants came from diverse backgrounds including youth, seniors, housewives, family teams and professional nutritionists, showcasing how low-carbon cooking can be part of everyday life.

We were honored to have Mr Raymond Poon, Director of the Electrical and Mechanical Services, and Ms Erica Chan, Group Chief Legal, Sustainability and Corporate Affairs Officer of DFI Retail Group, to officiate the opening ceremony. The ceremony highlighted a shared vision for Hong Kong’s 2050 carbon neutrality, symbolising CLP’s commitment to working hand in hand with stakeholders for a greener future.