Chan Kin-chung (Sha Tin Clubhouse of the Hong Kong Jockey Club)
CLP's New Low Carbon Electric Kitchen Award
Chan Man-ho (Royal Plaza Hotel)
Judging Panel
Honorary President of Hong Kong Chinese Chefs Association - Mr Leung Fai-hung
President of Hong Kong Chinese Chefs Association - Mr Ricky Kong
Chair Professor of School of Energy and Environment, City University of Hong Kong - Prof Michael Leung
Executive Director of Hong Kong Hotel Association - Mr Patrick Kwok
Founding president of Hong Kong International Culinary Art Association Limited - Mr Chan Kwok-keung
President of Kwan Sang Catering Professional Employees Association - Mr Hui Mei-tak
Media Veterans - Mr Jacky Chan
Ms Michelle Loo
CLP Power Associate Director of Customer Success & Sales - Mr Wong Kwok-on
🥢Chinese Cuisine - Professional
Gold Award
Chan Ka Man（Kowloon Shangri-La, Hong Kong - Shang Palace）
Silver Award
Chan Yun Shing（AsiaWorld-Expo Management Limited）
Bronze Award
Chung Pak Hei（Cordis, Hong Kong - Ming Court）
CLP's New Low Carbon Electric Kitchen Award
Chan Chi Sun（Hong Kong International Culinary Art Association）
🍽️Western Cuisine - Under 25 Apprentice / Junior Chef Group
Gold Award
Tsoi Ming Hei（International Culinary Institute）
Silver Award
Pui Chung Yin（International Culinary Institute）
Bronze Award
Ng Tsz Han, Alison（AsiaWorld-Expo Management Limited）
CLP's New Low Carbon Electric Kitchen Award
Chu Ka Yin（Hong Kong International Culinary Art Association）
Each judging panel for each category is comprised of six renowned celebrities or chef representatives from the culinary industry.
Judging Panel (Western Cuisine - Under 25 Apprentice / Junior Chef Group)
Mr. Mak Kam-kui, International Judge, World Chef Association
Mr. Ricky Cheung, Executive Chef, The Food Story
Mr. Jacques Kagi, Celebrity Master Chef, F & B Consultant, Jacques n Grill
Mr. Boris Leung, CCI/ICI Program Manager (Western Cuisine)
Mr. Hilda Leung, Founder of Love Language Cakery & Culinary Artist
Mr. Ken Tam, Executive Chef, JC Group Holdings Limited
Judging Panel (Chinese Cuisine - Professional)
Mr. Leung Fai-hung, Honorary President, Hong Kong Chinese Chefs Association
Mr. Chan Kwok-keung, President, Hong Kong International Culinary Art Association Limited
Mr. Hui Mei-tak Executive Chef, Pak Loh Chiu Chow Restaurant
Mr. Lai Wai-hung, Executive Chef, 阿鴻小館
Mr. William Ma, Executive Chef, Gloucester Luk Kwok Hong Kong
Ms. Kitty Siu, Board of Director and Quality Management Advisor of Tsing Shan Wan Seafood Restaurant
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